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Stuffed Green Peppers

Stuffed Green Peppers
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Ingredients
  1. 1/3
  2. cup uncooked regular long-grain white rice
  3. 2/3
  4. cup water
  5. 4
  6. large green bell peppers
  7. 1
  8. lb. lean ground beef
  9. 1/4
  10. cup chopped celery
  11. 2
  12. tablespoons chopped onion
  13. 1/2
  14. teaspoon salt
  15. Dash
  16. pepper
  17. 1/4
  18. cup ketchup
  19. 1
  20. medium tomato, chopped
  21. 1
  22. (8-oz.) can tomato sauce
  23. 1
  24. teaspoon sugar
  25. 1/4
  26. teaspoon dried basil leaves
  27. 1
  28. oz. (1/4 cup) shredded Cheddar cheese
Instructions
  1. Cook rice in water as directed on package.
  2. Meanwhile, heat oven to 350°F. Cut tops from bell peppers; remove membrane and seeds. In large saucepan, bring enough water to cover peppers to a boil. Add peppers; cook over medium heat for 5 minutes. Drain; set peppers aside.
  3. In large skillet, combine ground beef, celery and onion; cook 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  4. Add cooked rice, salt, pepper, ketchup and tomato; mix well. Spoon mixture into peppers. Place peppers in ungreased shallow baking pan.
  5. In small bowl, combine tomato sauce, sugar and basil; mix well. Spoon half of sauce over peppers.
  6. Bake at 350°F. for 30 to 40 minutes or until peppers are tender, spooning remaining sauce over peppers and sprinkling with cheese during last 5 minutes of baking.
Holiday Cottage http://www.holidaycottagepage.com/


Grands!® Unsloppy Joes

Grands!® Unsloppy Joes
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Ingredients
  1. 1
  2. lb lean (at least 80%) ground beef, cooked, drained
  3. 1
  4. can (15 oz) sloppy joe sauce
  5. 1
  6. teaspoon chili powder
  7. 1
  8. can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
  9. 1/2
  10. cup shredded cheddar cheese (2 oz
Instructions
  1. 1 Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  2. 2 Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  3. 3 Bake 9 to 14 minutes or until golden brown.
Holiday Cottage http://www.holidaycottagepage.com/


Impossibly Easy Barbecue Beef Pie

Impossibly Easy Barbecue Beef Pie
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Ingredients
  1. 1
  2. lb lean (at least 80%) ground beef
  3. 1
  4. small bell pepper, chopped (1/2 cup)
  5. 1
  6. medium onion, chopped (1/2 cup)
  7. 1/3
  8. cup barbecue sauce
  9. 1 1/2
  10. cups shredded Cheddar cheese (6 oz)
  11. 1
  12. cup Original Bisquick® mix
  13. 1
  14. cup milk
  15. 2
  16. eggs
  17. Additional barbecue sauce, heated, if desired
Instructions
  1. 1 Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
  2. 2 In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
  3. 3 Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
  4. Expert Tips
  5. Baked beans and coleslaw are natural accompaniments for barbecue beef.
  6. Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
Holiday Cottage http://www.holidaycottagepage.com/


5-Layer Mexican Dip

5-Layer Mexican Dip
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Ingredients
  1. 1
  2. can (15-1/2 oz.) refried black beans
  3. 1
  4. Tbsp. chili powder
  5. 1/2
  6. tsp. ground cumin
  7. 1
  8. cup BREAKSTONE'S or KNUDSEN Sour Cream
  9. 1
  10. cup KRAFT Shredded Cheddar Cheese
  11. 3
  12. green onions, sliced
  13. 1/3
  14. cup sliced black olives
  15. 1
  16. tomato, chopped
Instructions
  1. MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  2. TOP with layers of remaining ingredients.
  3. REFRIGERATE several hours.
Holiday Cottage http://www.holidaycottagepage.com/


Hamburger Stew Recipe

Hamburger Stew Recipe
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Ingredients
  1. 2 pounds ground beef
  2. 2 medium onions, chopped
  3. 4 cans (14-1/2 ounces each) stewed tomatoes
  4. 8 medium carrots, thinly sliced
  5. 4 celery ribs, thinly sliced
  6. 2 medium potatoes, peeled and cubed
  7. 2 cups water
  8. 1/2 cup uncooked long grain rice
  9. 1 to 2 tablespoons salt
  10. 1 to 2 teaspoons pepper
ADDITIONAL INGREDIENT (for each batch of stew)
  1. 1 cup water
Instructions
  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
  2. Uncover; simmer 20-30 minutes longer or until thickened. Freeze in 3-cup portions for up to 3 months.
  3. To use frozen stew: Thaw in the refrigerator for 24 hours. Transfer to a saucepan; add water. Cook until hot and bubbly. Yield: about 5 batches (15 cups total
Holiday Cottage http://www.holidaycottagepage.com/


Best Lasagna Soup Recipe

Best Lasagna Soup Recipe
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Ingredients
  1. 1 pound lean ground beef (90% lean)
  2. 1 large green pepper, chopped
  3. 1 medium onion, chopped
  4. 2 garlic cloves, minced
  5. 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  6. 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  7. 1 can (8 ounces) tomato sauce
  8. 1 cup frozen corn
  9. 1/4 cup tomato paste
  10. 2 teaspoons Italian seasoning
  11. 1/4 teaspoon pepper
  12. 2-1/2 cups uncooked spiral pasta
  13. 1/2 cup shredded Parmesan chees
Instructions
  1. In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
  2. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings (2-3/4 quarts).
Holiday Cottage http://www.holidaycottagepage.com/


Taco Casserole Recipe

Taco Casserole Recipe
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Ingredients
  1. 1 pound ground beef
  2. 1/4 cup chopped onion
  3. 1/4 cup chopped green pepper
  4. 1 envelope taco seasoning
  5. 1/2 cup water
  6. 1 cup crushed tortilla chips
  7. 1 can (16 ounces) refried beans
  8. 1 cup (4 ounces) shredded cheddar cheese
  9. Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sau
Instructions
  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.
  2. Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese.
  3. Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce. Yield: 4 servings.
Holiday Cottage http://www.holidaycottagepage.com/


Slow-Cooked Stuffed Peppers Recipe

Slow-Cooked Stuffed Peppers Recipe
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Ingredients
  1. 4 medium sweet red peppers
  2. 1 can (15 ounces) black beans, rinsed and drained
  3. 1 cup (4 ounces) shredded pepper jack cheese
  4. 3/4 cup salsa
  5. 1 small onion, chopped
  6. 1/2 cup frozen corn
  7. 1/3 cup uncooked converted long grain rice
  8. 1-1/4 teaspoons chili powder
  9. 1/2 teaspoon ground cumin
  10. Reduced-fat sour cream, optional
Instructions
  1. Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Place in a 5-qt. slow cooker coated with cooking spray.
  2. Cook, covered, on low 3-4 hours or until peppers are tender and filling is heated through. If desired, serve with sour cream. Yield: 4 servings.
Holiday Cottage http://www.holidaycottagepage.com/


Easy Vegetable-Beef Soup

Easy Vegetable-Beef Soup
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Ingredients
  1. Seasoning Blend
  2. 1
  3. container (8 oz) refrigerated prechopped onion
  4. 4 1/2
  5. teaspoons finely chopped garlic
  6. 1
  7. teaspoon Italian seasoning
  8. 1/2 teaspoon pepper
  9. 1/4 teaspoon salt
  10. Soup
  11. 1
  12. lb ground beef sirloin
  13. 2
  14. 1/2 cups water
  15. 1
  16. bag (16 oz) frozen mixed vegetables
  17. 1
  18. can (14.5 oz) Italian-style stewed tomatoes, undrained, chopped
  19. 1
  20. can (8 oz) Muir Glen® organic tomato sauce
Instructions
  1. 1 In small bowl, mix all seasoning blend ingredients.
  2. 2 In 5-quart Dutch oven, cook beef and seasoning blend over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  3. 3 Stir remaining ingredients into Dutch oven with beef. Heat to boiling over medium-high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
Holiday Cottage http://www.holidaycottagepage.com/


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