Taco Casserole Recipe

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Taco Casserole Recipe
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  1. 1 pound ground beef
  2. 1/4 cup chopped onion
  3. 1/4 cup chopped green pepper
  4. 1 envelope taco seasoning
  5. 1/2 cup water
  6. 1 cup crushed tortilla chips
  7. 1 can (16 ounces) refried beans
  8. 1 cup (4 ounces) shredded cheddar cheese
  9. Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sau
  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.
  2. Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese.
  3. Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce. Yield: 4 servings.
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