Easy Vegetable-Beef Soup

Easy Vegetable-Beef Soup
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Ingredients
  1. Seasoning Blend
  2. 1
  3. container (8 oz) refrigerated prechopped onion
  4. 4 1/2
  5. teaspoons finely chopped garlic
  6. 1
  7. teaspoon Italian seasoning
  8. 1/2 teaspoon pepper
  9. 1/4 teaspoon salt
  10. Soup
  11. 1
  12. lb ground beef sirloin
  13. 2
  14. 1/2 cups water
  15. 1
  16. bag (16 oz) frozen mixed vegetables
  17. 1
  18. can (14.5 oz) Italian-style stewed tomatoes, undrained, chopped
  19. 1
  20. can (8 oz) Muir GlenĀ® organic tomato sauce
Instructions
  1. 1 In small bowl, mix all seasoning blend ingredients.
  2. 2 In 5-quart Dutch oven, cook beef and seasoning blend over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  3. 3 Stir remaining ingredients into Dutch oven with beef. Heat to boiling over medium-high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
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