5-Layer Mexican Dip

5-Layer Mexican Dip
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Ingredients
  1. 1
  2. can (15-1/2 oz.) refried black beans
  3. 1
  4. Tbsp. chili powder
  5. 1/2
  6. tsp. ground cumin
  7. 1
  8. cup BREAKSTONE'S or KNUDSEN Sour Cream
  9. 1
  10. cup KRAFT Shredded Cheddar Cheese
  11. 3
  12. green onions, sliced
  13. 1/3
  14. cup sliced black olives
  15. 1
  16. tomato, chopped
Instructions
  1. MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  2. TOP with layers of remaining ingredients.
  3. REFRIGERATE several hours.
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