5-Layer Mexican Dip
2014-01-11 18:48:00
Ingredients
- 1
- can (15-1/2 oz.) refried black beans
- 1
- Tbsp. chili powder
- 1/2
- tsp. ground cumin
- 1
- cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1
- cup KRAFT Shredded Cheddar Cheese
- 3
- green onions, sliced
- 1/3
- cup sliced black olives
- 1
- tomato, chopped
Instructions
- MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
- TOP with layers of remaining ingredients.
- REFRIGERATE several hours.
Holiday Cottage http://www.holidaycottagepage.com/