Best Lasagna Soup Recipe

Best Lasagna Soup Recipe
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Ingredients
  1. 1 pound lean ground beef (90% lean)
  2. 1 large green pepper, chopped
  3. 1 medium onion, chopped
  4. 2 garlic cloves, minced
  5. 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  6. 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  7. 1 can (8 ounces) tomato sauce
  8. 1 cup frozen corn
  9. 1/4 cup tomato paste
  10. 2 teaspoons Italian seasoning
  11. 1/4 teaspoon pepper
  12. 2-1/2 cups uncooked spiral pasta
  13. 1/2 cup shredded Parmesan chees
Instructions
  1. In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
  2. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings (2-3/4 quarts).
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