Toasted Pumpkin Seeds

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Toasted Pumpkin Seeds
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  1. 2 cups raw pumpkin seeds
  2. 1 1/2 teaspoons Worcestershire sauce
  3. 1 1/2 tablespoons butter, melted
  4. 1 1/4 teaspoons seasoned salt
  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
  3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
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