Best Ever Popcorn Balls

Posted on
Best Ever Popcorn Balls
Write a review
  1. 3/4 cup light corn syrup
  2. 1/4 cup margarine
  3. 2 teaspoons cold water
  4. 2 5/8 cups confectioners' sugar
  5. 1 cup marshmallows
  6. 5 quarts plain popped popcor
  1. n a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Holiday Cottage