Mad Scientist Punch Recipe

Mad Scientist Punch Recipe
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Ingredients
  1. 2 cans (12 ounces each) frozen pineapple-orange juice concentrate, thawed
  2. 2 cups water
  3. 1 envelope unsweetened orange Kool-Aid mix
  4. 2 liters lemon-lime soda, chilled
  5. 1 pint orange sherbet, softened
Instructions
  1. In a punch bowl, combine the juice concentrate, water and Kool-Aid mix; stir in soda. Top with scoops of sherbet. Serve immediately. Yield: 16 servings (4 quarts).
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