Halloween Poke Cake

Halloween Poke Cake
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Ingredients
  1. 1
  2. pkg. (2-layer size) white cake mix
  3. 1
  4. cup boiling water
  5. 1
  6. pkg. (3 oz.) JELL-O Orange Flavor Gelatin
  7. 1/2
  8. cup cold water
  9. 1
  10. tub (8 oz.) COOL WHIP Whipped Topping, thawed
  11. 1/2
  12. tsp. yellow food coloring
  13. 1/4
  14. tsp. red food coloring
  15. Halloween sprinkles
Instructions
  1. PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
  2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
  3. TINT COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.
Notes
  1. How to Thaw COOL WHIP
  2. Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in microwave.
  3. Substitute
  4. Prepare using COOL WHIP LITE Whipped Topping.
  5. Substitute
  6. If orange food coloring is available, use that instead of the yellow and red food colorings. Add enough drops of food coloring until frosting is of desired shade.
Holiday Cottage http://www.holidaycottagepage.com/


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