![](https://i1.wp.com/www.holidaycottagepage.com/wp-content/uploads/2013/09/sweet-potatoe-casserole1.jpg?resize=300%2C300)
Sweet Potato Casserole Recipe
2013-09-20 15:46:51
![](https://i1.wp.com/www.holidaycottagepage.com/wp-content/uploads/2013/09/sweet-potatoe-casserole1.jpg?resize=300%2C300)
Prep Time
45 min
Cook Time
40 min
Ingredients
- 6 medium sweet potatoes
- 1/2 cup butter, cubed
- 3/4 cup sugar
- 1 can (20 ounces) crushed pineapple, drained
- 2 Eggland's Best Eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 15 large marshmallows
Instructions
- Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.
- Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.
- Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Holiday Cottage http://www.holidaycottagepage.com/