Cranberry Sauce with Walnuts Recipe

Cranberry Sauce with Walnuts Recipe
Write a review
Print
Prep Time
5 min
Cook Time
35 min
Prep Time
5 min
Cook Time
35 min
Ingredients
  1. 2 cups sugar
  2. 1 cup water
  3. 1 package (12 ounces) fresh or frozen cranberries
  4. 1/2 cup apricot preserves
  5. 1/4 cup lemon juice
  6. 1/2 cup chopped walnuts, toasted
Instructions
  1. In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes.
  2. Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving. Yield: 3-1/2 cups.
Holiday Cottage http://www.holidaycottagepage.com/


HTML Snippets Powered By : XYZScripts.com