Iced Pumpkin Cookies

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Iced Pumpkin Cookies
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Ingredients
  1. 2 1/2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. 1 teaspoon baking soda
  4. 2 teaspoons ground cinnamon
  5. 1/2 teaspoon ground nutmeg
  6. 1/2 teaspoon ground cloves
  7. 1/2 teaspoon salt
  8. 1/2 cup butter, softened
  9. 1 1/2 cups white sugar
  10. 1 cup canned pumpkin puree
  11. 1 egg
  12. 1 teaspoon vanilla extract
  13. 2 cups confectioners' sugar
  14. 3 tablespoons milk
  15. 1 tablespoon melted butter
  16. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
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