Strawberry Heaven

Strawberry Heaven
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  1. 1
  2. (10-inch) angel food cake
  3. 1
  4. qt. (4 cups) strawberries, divided
  5. 1
  6. Tbsp. milk
  7. 1
  8. tub (12 oz.) COOL WHIP Whipped Topping, divided
  9. 8
  10. strawberry fans (optional)
  11. Fresh mint leaves (optional)
  1. CUT cake horizontally into 3 layers. Place 1 cake layer on serving plate.
  2. SLICE 2 cups of the strawberries; set aside. Crush remaining strawberries. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.
  3. SPREAD 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping.
  4. REFRIGERATE at least 1 hour or until ready to serve. Garnish with strawberry fans and mint leaves. Store leftover cake in refrigerator.
Holiday Cottage