Spider Web Pumpkin Cheesecake

Spider Web Pumpkin Cheesecake
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. Kraft Cheese
  2. Philadelphia
  3. Velveeta
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  22. Spider Web Pumpkin Cheesecake
  23. Spider Web Pumpkin Cheesecake
  24. 4.2 (52)
  25. rate it now!
  26. Spider Web Pumpkin Cheesecake recipe
  27. photo by:kraft
  28. Canned pumpkin and pumpkin pie spice gives this cheesecake its autumnal appeal. Try the ol' toothpick-through-the-drizzle trick for the spider web effect.
  29. time
prep
  1. 15 min
total
  1. 6 hr 10 min
  2. servings
total
  1. 16 servings
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  17. reviews (52)
  18. nutrition
  19. What You Need
  20. 18
  21. OREO Cookies, finely crushed (about 1-1/2 cups)
  22. 2
  23. Tbsp. butter or margarine, melted
  24. 3
  25. pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  26. 3/4
  27. cup sugar
  28. 1
  29. can (15 oz.) pumpkin
  30. 1
  31. Tbsp. pumpkin pie spice
  32. 3
  33. eggs
  34. 1
  35. cup BREAKSTONE'S or KNUDSEN Sour Cream
  36. 1
  37. oz. BAKER'S Semi-Sweet Chocolate
  38. 1
  39. tsp. butter or margarine
Instructions
  1. HEAT oven to 350°F.
  2. MIX cookie crumbs and melted butter; press onto bottom of 9-inch springform pan.
  3. BEAT cream cheese and sugar in large bowl with mixer until blended. Add pumpkin and spice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. BAKE 50 to 55 min. or until center is almost set; cool slightly. Carefully spread sour cream over top of cheesecake. Run knife around rim of pan to loosen cake; cool before removing rim.
  5. MICROWAVE chocolate and 1 tsp. butter in microwaveable bowl on MEDIUM (50%) 30 sec.; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at center of cheesecake, pull toothpick through lines from center of cheesecake to outside edge to resemble a spider's web. Refrigerate 4 hours.
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