Scarecrow Cookies

Scarecrow Cookies
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Ingredients
  1. Cookies
  2. White frosting
  3. Assorted sugar wafers
  4. Candy corn
  5. Mini chocolate chips
  6. Bran cereal
  7. Chocolate sprinkles
Instructions
  1. Frost the top of each cookie.
  2. Sweet Scarecrows -
  3. Cut a sugar wafer in half. Add a dollop of frosting to the top edge of the cookie and stick a wafer half to it for a hat top, as shown.
  4. Place a whole sugar wafer just below the hat top for a brim. Use a little more frosting to decorate it with slices of candy corn or mini chocolate chips.
  5. Press pieces of bran cereal hair into the frosting around the hat.
  6. For the face, press on a candy corn nose, mini chocolate chip eyes, and a chocolate sprinkle stitched mouth.
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