![](https://i1.wp.com/www.holidaycottagepage.com/wp-content/uploads/2013/09/scarecrow-cookies3.jpg?resize=300%2C300)
Scarecrow Cookies
2013-09-19 15:48:04
![](https://i1.wp.com/www.holidaycottagepage.com/wp-content/uploads/2013/09/scarecrow-cookies3.jpg?resize=300%2C300)
Ingredients
- Cookies
- White frosting
- Assorted sugar wafers
- Candy corn
- Mini chocolate chips
- Bran cereal
- Chocolate sprinkles
Instructions
- Frost the top of each cookie.
- Sweet Scarecrows -
- Cut a sugar wafer in half. Add a dollop of frosting to the top edge of the cookie and stick a wafer half to it for a hat top, as shown.
- Place a whole sugar wafer just below the hat top for a brim. Use a little more frosting to decorate it with slices of candy corn or mini chocolate chips.
- Press pieces of bran cereal hair into the frosting around the hat.
- For the face, press on a candy corn nose, mini chocolate chip eyes, and a chocolate sprinkle stitched mouth.
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