Spiced Pumpkin Cheesecake

Spiced Pumpkin Cheesecake
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Ingredients
  1. 38
  2. NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
  3. 1/4
  4. cup finely chopped PLANTERS Pecans
  5. 1/4
  6. cup butter or margarine, melted
  7. 4
  8. pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  9. 1
  10. cup sugar
  11. 1
  12. can (15 oz.) pumpkin
  13. 1
  14. Tbsp. pumpkin pie spice
  15. 1
  16. tsp. vanilla
  17. 4
  18. eggs
Instructions
  1. HEAT oven to 325°F.
  2. MIX crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
  3. BEAT cream cheese and sugar in large bowl with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
  4. BAKE 1 hour 20 min. to 1 hour 30 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate cheesecake 4 hours.
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