Spider Chocolate Chip Marshmallow Cinnamon Pull-Apart

Posted on by pamalee
Spider Chocolate Chip Marshmallow Cinnamon Pull-Apart
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Ingredients
  1. 1/2
  2. cup butter, softened
  3. 2
  4. cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  5. 1/2
  6. cup miniature chocolate chips
  7. 1/2
  8. cup miniature marshmallows
  9. Orange gel food color
  10. Black licorice laces
  11. Large gumdrops
Instructions
  1. 1 Heat oven to 375°F. Using 2 tablespoons of the butter, generously grease 12-cup fluted tube cake pan. In small microwavable bowl, microwave remaining 6 tablespoons butter uncovered on High about 1 minute or until melted.
  2. 2 Separate each can of dough into 8 rolls. Cut each roll into 4 pieces. Dip dough pieces into melted butter; arrange half of the dough pieces in pan. Sprinkle with chocolate chips and marshmallows. Top with remaining dough pieces.
  3. 3 Bake 24 to 26 minutes or until light golden brown. Cool 2 minutes. Place heatproof platter upside down over pan; turn platter and pan over. Remove pan. Cool 20 minutes.
  4. 4 In small bowl, place both cans of icing. Mix with food color until desired color. Drizzle icing over top of pull-apart. Using licorice and gumdrops, make small spiders. Place spiders on icing.
Notes
  1. Mini chocolate chips and mini marshmallows in the middle make a rich tasty pull apart bread.
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