Jack-o’-Lantern Sloppy Joe Pie

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Jack-o'-Lantern Sloppy Joe Pie
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  1. 1
  2. box Pillsbury® refrigerated pie crusts, softened as directed on box
  3. 1 1/2
  4. lb bulk turkey sausage
  5. 1
  6. medium onion, chopped (1/2 cup)
  7. 1
  8. cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
  9. 1
  10. cup Old El Paso® Thick 'n Chunky salsa
  11. 1/2
  12. cup chili sauce
  13. 2
  14. tablespoons packed brown sugar
  15. 1
  16. can (4.5 oz) Old El Paso® chopped green chiles
  17. 2
  18. tablespoons chopped fresh cilantro, if desired
  1. 1 Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
  2. 2 With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
  3. 3 Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
  4. 4 Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.
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