Sparklin’ Marshmallow RICE KRISPIES® TREATS

Sparklin' Marshmallow RICE KRISPIES® TREATS
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Ingredients
  1. 1/4
  2. cup (1/2 stick) butter or margarine
  3. 1
  4. bag (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)
  5. 6
  6. cups KELLOGG’S® RICE KRISPIES® cereal
  7. 24
  8. wooden pop sticks
  9. 1
  10. tube (0.68 oz.) each: red, white and blue decorating gels
  11. 2
  12. Tbsp. each: red, white and blue sprinkles
Instructions
  1. LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan; lightly grease foil.
  2. MICROWAVE butter in large microwavable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec. Add cereal; mix well. Press cereal mixture firmly onto bottom of prepared pan; cool.
  3. REMOVE cereal mixture from pan, using foil handles. Cut into star shapes, using large star-shaped cookie cutter. Insert wooden stick into side of each star. Decorate with gels and sprinkles. Store in airtight container at room temperature.
Notes
  1. Use Your Stove
  2. Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Continue as directed.
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