Berries & Cream Cake

Berries & Cream Cake
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  1. 1 package Pillsbury® Funfetti® Bold Purple Cupcake & Cake Mix
  2. 2/3 cup water
  3. 1/4 cup Crisco® Pure Vegetable Oil
  4. 2 large egg whites
  5. 1/3 cup Smucker's® Seedless Blackberry Jam
  6. OR Smucker's® Seedless Red Raspberry Jam
  7. 1 1/2 cups frozen whipped topping, thawed
  8. 1 1/2 cups fresh mixed berries (raspberries, blackberries, blueberries, sliced strawberries)
  1. PREPARE and bake cake mix according to package directions using water, oil and egg whites to make 1 (8-inch) cake layer. Cool completely on wire rack.
  2. SPLIT cake horizontally to make 2 thin layers. Place bottom layer, cut side up, on serving plate. Spread with jam.
  3. TOP with remaining cake layer, rounded side up. Spread with whipped topping. Garnish with berries. Chill until ready to serve.
Holiday Cottage