Slow Cooker Pumpkin-Apple Dessert

Slow Cooker Pumpkin-Apple Dessert
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Ingredients
  1. 1
  2. can (21 ounces) apple pie filling
  3. 2
  4. cups Gold Medal® all-purpose flour
  5. 1 1/4
  6. cups packed brown sugar
  7. 1
  8. cup canned pumpkin (not pumpkin pie mix)
  9. 3/4
  10. cup fat-free cholesterol-free egg product
  11. 1/3
  12. cup vegetable oil
  13. 2
  14. teaspoons baking powder
  15. 1
  16. teaspoon ground cinnamon
  17. 1/2
  18. teaspoon ground nutmeg
  19. 1/4
  20. teaspoon baking soda
  21. Ice cream, if desired
Instructions
  1. 1 Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
  2. 2 Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
  3. 3 Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.
  4. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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