Slow-Cooker Pulled Jerk Pork Sandwiches

Slow-Cooker Pulled Jerk Pork Sandwiches
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Ingredients
  1. 1
  2. boneless pork shoulder (2 1/2 lb)
  3. 1
  4. tablespoon Jamaican jerk seasoning (dry)
  5. 1/4
  6. teaspoon dried thyme leaves
  7. 1
  8. medium onion, chopped (1/2 cup)
  9. 1
  10. cup cola
  11. 2
  12. cups barbecue sauce
  13. 8
  14. sandwich buns or flour tortillas (8 to 10 inch)
Instructions
  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.
Notes
  1. Fresh fruits, like sliced mango and pineapple, partner nicely with these sandwiches.
  2. Use 2 forks to pull pork into shreds.
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