Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff
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Ingredients
  1. 2
  2. pounds beef stew meat
  3. 1
  4. cup chopped onion
  5. 1
  6. can (10 3/4 ounces) condensed golden mushroom soup
  7. 1
  8. can (10 3/4 ounces) condensed cream of onion soup
  9. 1
  10. jar (6 ounces) Green Giant® sliced mushrooms, drained
  11. 1/4
  12. teaspoon pepper
  13. 1
  14. package (8 ounces) cream cheese, cubed
  15. 1
  16. container (8 ounces) sour cream
  17. 6
  18. cups hot cooked noodles or rice
Instructions
  1. 1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  2. 2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. 3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
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