Simple Grasshopper Mallow Pie

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Simple Grasshopper Mallow Pie
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  1. 1/4
  2. cup green creme de menthe
  3. 1
  4. jar (7 oz.) JET-PUFFED Marshmallow Creme
  5. 1
  6. pt. (2 cups) whipping cream, whipped
  7. 1
  8. OREO Pie Crust (6 oz.)
  1. ADD creme de menthe gradually to marshmallow creme in large bowl, beating with electric mixer on medium speed until well blended. Gently stir in whipped cream.
  2. POUR into crust.
  3. REFRIGERATE 4 to 6 hours or until chilled. Store leftover pie in refrigerator.
  4. Kraft Kitchens Tips
  5. Healthy Living
  6. Save 130 calories and 17 grams of fat per serving by substituting 1 tub (8 oz.) thawed COOL WHIP Whipped Topping for the whipped cream.
  7. Variation
  8. Prepare as directed, substituting 1/4 cup milk for the creme de menthe and adding 2 or 3 drops each peppermint extract and green food coloring to the filling mixture before pouring into crust.
  9. Variation
  10. Prepare pie filling and pour into pie crust as directed. Freeze 4 to 6 hours or until firm. Remove pie from freezer a few min. before serving to soften slightly. Store leftover pie in freezer.
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