Hidden Surprise Easter Egg Treats™

Hidden Surprise Easter Egg Treats™
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Ingredients
  1. 12
  2. plastic snap-apart 3x2-inch Easter eggs
  3. 3
  4. Tbsp. butter or margarine
  5. 4
  6. cups JET-PUFFED Miniature Marshmallows
  7. 6
  8. cups KELLOGG’S® RICE KRISPIES® cereal
  9. 72
  10. M&M’s® Brand Chocolate Candies (about 1/2 cup)
Instructions
  1. COAT insides of clean plastic eggs with cooking spray.
  2. MELT butter in large saucepan over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Add cereal; stir until evenly coated.
  3. PRESS 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center. Remove from molds. Place on sheet of waxed paper. Cool slightly.
  4. PLACE about 6 candies in one half of each egg. Gently press both halves of each egg together. Cool completely.
  5. ®/TM trademarks ©Mars, Incorporated 2013 ®, TM, © 2013 Kellogg NA Co.
  6. Kraft Kitchens Tips
  7. Use Your Microwave
  8. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
  9. Substitute
  10. Prepare using 1 pkg. (10 oz.) regular JET-PUFFED Marshmallows.
  11. Family Fun
  12. Let the kids decorate the eggs with ready-to spread canned frosting and additional candies.
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