Pumpkin Ice Cream

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Pumpkin Ice Cream
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  1. 8 oz cream cheese (room temp)
  2. 1 cup pumpkin puree
  3. 1 cup sour cream
  4. 1/2 cup heavy cream, (or whole milk)
  5. 2/3 cups sugar
  6. 3 tsp pumpkin pie spice
  7. a pinch of salt
  8. whip cream
  9. biscoff cookies (or gingersnaps), crushed
  1. Place the cream cheese, sugare sour cream, and pumpkin puree into a large bowl and beat until smooth. Add the heavy cream, pumpkin pie spice and pinch of salt, and beat until combined.
  2. Scoop/Pour ingredients into your ice cream maker and process according to manufacturers instructions.
  3. When the ice cream is finished you can eat it soft serve or place in the freezer to harden more.
  4. Top with whip cream and crushed biscoff cookies and enjoy!
Holiday Cottage http://www.holidaycottagepage.com/