Halloween Pretzel Rings

Halloween Pretzel Rings
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. Round pretzels
  2. • Hershey kisses (I used milk chocolate)
  3. • Brown and Orange M&M’s
Instructions
  1. Preheat the oven to 350.
  2. Line a baking sheet with parchment paper. Place kisses on baking sheet and drop a pretzel ring over each one.
  3. Pop them in the oven for 2 minutes. (Just until they get soft, but not until they melt. You want them to retain their shape.) As soon as they come out of the oven, gently place an M&M on top of the kiss and push down slightly to fill the pretzel with chocolate.
  4. Stick the baking sheet in the refrigerator until they firm up. Store in an airtight container.
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