Halloween Pretzel Rings
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- Round pretzels
- • Hershey kisses (I used milk chocolate)
- • Brown and Orange M&M’s
- Preheat the oven to 350.
- Line a baking sheet with parchment paper. Place kisses on baking sheet and drop a pretzel ring over each one.
- Pop them in the oven for 2 minutes. (Just until they get soft, but not until they melt. You want them to retain their shape.) As soon as they come out of the oven, gently place an M&M on top of the kiss and push down slightly to fill the pretzel with chocolate.
- Stick the baking sheet in the refrigerator until they firm up. Store in an airtight container.
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