Peppermint Bark Brownie Shots

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Peppermint Bark Brownie Shots
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  1. 1
  2. box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  3. Water, vegetable oil and egg called for on brownie mix box
  4. 2
  5. containers (6 oz each) Yoplait® Original 99% Fat Free peppermint bark yogurt
  6. Crushed peppermint candies, if desired
  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool brownie mix as directed on box.
  2. 2 Reserve half of cooled brownies for another use. Crumble remaining half of brownies. In each of twelve 2-oz shot glasses or mini dessert dishes, layer crumbled brownies and yogurt. Serve immediately, or refrigerate until serving time. Just before serving, top with crushed candies
  1. Look for tasting-size dishes or shot glasses in the housewares departments of department stores, or use any small glasses you have on hand.
  2. Instead of crushed peppermint candies for a garnish, reserve 2 tablespoons of the crumbled brownies to sprinkle over the yogurt
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