Paradise Pumpkin Pie Recipe

Paradise Pumpkin Pie Recipe
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Cook Time
50 min
Cook Time
50 min
Ingredients
  1. 1 package (8 ounces) cream cheese, softened
  2. 1/4 cup sugar
  3. 1/2 teaspoon vanilla extract
  4. 1 egg
  5. 1 unbaked pastry shell (9 inches)
FILLING
  1. 1 can (15 ounces) solid-pack pumpkin
  2. 1 cup evaporated milk
  3. 2 eggs, beaten
  4. 1/4 cup sugar
  5. 1/4 cup packed brown sugar
  6. 1 teaspoon ground cinnamon
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon ground nutmeg
TOPPING
  1. 2 tablespoons all-purpose flour
  2. 2 tablespoons brown sugar
  3. 1 tablespoon butter, softened
  4. 1/2 cup Diamond of California Chopped Pecans
Instructions
  1. In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
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