Eggnog Spritz Cookies
2013-11-11 20:57:13
Ingredients
- Cookies
- 1
- pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2
- cup butter, melted
- 1
- egg
- 1/2
- cup Gold Medal® all-purpose flour
- 1
- teaspoon rum extract
- 1/4
- teaspoon ground nutmeg
- Icing
- 1/2
- cup powdered sugar
- 1 1/2
- teaspoons milk
- 1/4
- teaspoon rum extract
- Betty Crocker® red and green decorating sugars, if desired
Instructions
- 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
- 2 Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
- 3 Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- 4 In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.
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