Chunky Potato Soup Recipe

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Chunky Potato Soup Recipe
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  1. 2 cups water
  2. 2 chicken bouillon cubes
  3. 3 cups cubed peeled potatoes
  4. 1/2 cup chopped onion
  5. 1/2 cup thinly sliced celery
  6. 3/4 teaspoon salt
  7. 1/2 teaspoon pepper
  8. 2 cups milk, divided
  9. 2 tablespoons all-purpose flour
  10. 1 cup (8 ounces) sour cream
  11. 2 tablespoons chopped fresh parsley
  12. 1 tablespoon chopped chives
  1. In a 3-qt. saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through but do not boil. Add parsley and chives just before serving. Yield: 4-6 servings.
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