OREO-Pumpkin Cookie Balls

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OREO-Pumpkin Cookie Balls
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  1. 6
  2. oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  3. 1
  4. pkg. (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed
  5. 3
  6. pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  7. 1
  8. cup orange colored sugar
  9. 10
  10. pretzel sticks, each broken into 4 pieces
  1. MIX cream cheese and cookie crumbs until well blended.
  2. SHAPE into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.
  3. REFRIGERATE 1 hour or until firm.
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