Cranberry-Pear Crumble Pie

Cranberry-Pear Crumble Pie
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  1. 60
  2. Reduced Fat NILLA Wafers, finely crushed (about 2 cups)
  3. 2
  4. Tbsp. brown sugar
  5. 2
  6. Tbsp. SPLENDA® No Calorie Sweetener, Granulated
  7. 1/3
  8. cup soft margarine, melted
  9. 1
  10. pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
  11. 1
  12. cup chopped cranberries
  13. 2
  14. large fresh pears, sliced
  15. 1
  16. pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  17. 1/2
  18. tsp. ground cinnamon
  19. 1-1/4
  20. cups thawed COOL WHIP Sugar Free Whipped Topping
  1. HEAT oven to 350ºF.
  2. MIX crumbs, brown sugar, SPLENDA® Granulated and margarine until well blended. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
  3. BEAT cream cheese with mixer until creamy; carefully spread onto bottom of crust. Sprinkle with half the reserved crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  4. BAKE 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.
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