Mummy Stromboli

Posted on
Mummy Stromboli
Write a review
  1. 1/4 lb bulk pork sausage
  2. 1
  3. small onion, chopped (1/4 cup)
  4. 1/2 package (3.5-oz size) sliced pepperoni (1/2 cup)
  5. 1
  6. can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  7. 1
  8. cup shredded mozzarella cheese (4 oz)
  9. 1/2 cup pizza sauce
  10. 1
  11. egg, beaten
  1. 1 Heat oven to 425┬░F. In 10-inch skillet, cook sausage and onion over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Reserve 2 slices of pepperoni; chop remaining pepperoni.
  2. 2 Spray cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting from center, press out dough to form 15x9-inch rectangle. Sprinkle cheese down center of dough to within 2 1/2 inches of long sides and within 1/2 inch of short sides. Top with sausage mixture, pizza sauce and chopped pepperoni.
  3. 3 With scissors or sharp knife, make cuts 2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Pinch edges to seal. Brush egg over dough. Place 2 reserved pepperoni slices at top of dough to look like eyes.
  4. 4 Bake 15 minutes or until golden brown. Let stand 5 minutes before slicing. Cut crosswise into slices.
Holiday Cottage