Monster Cookie Stacks

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Monster Cookie Stacks
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  1. 1
  2. roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  3. Pink, purple, brown or multicolored coarse decorating sugar
  4. Liquid food color, as desired
  5. 1
  6. container (12 oz) vanilla whipped ready-to-spread frosting
  7. 1
  8. tube (0.68 oz) black decorating gel (not food color)
  9. 30
  10. miniature marshmallows
  11. 3/4
  12. cup desired monster cereal, such as Frankenberry®, Boo Berry®, Count Chocula®, Yummy Mummy™ or Frute Brute™
  1. 1 Heat oven to 350°F. Spray 3 cookie sheets with cooking spray.
  2. 2 Shape cookie dough into 45 small balls. Roll each ball in desired color of decorating sugar. Place balls 1 inch apart on cookie sheets.
  3. 3 Bake about 10 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. 4 Stir food color into frosting until no streaks remain. Frost cookies, and while frosting is still soft, make 15 stacks of 3 cookies each.
  5. 5 To make eyes, place small drop of black decorating gel in center of each miniature marshmallow. Place 2 eyes on each cookie stack. Cover remaining frosted area with cereal.
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