Cinnamon French Toast Bake

Cinnamon French Toast Bake
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Ingredients
  1. 1/4
  2. cup LAND O LAKES® Butter, melted
  3. 2
  4. cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  5. 6
  6. LAND O LAKES® Eggs
  7. 1/2
  8. cup heavy whipping cream
  9. 2
  10. teaspoons ground cinnamon
  11. 2
  12. teaspoons vanilla
  13. 1
  14. cup Fisher® Chef's Naturals® Chopped Pecans
  15. 1
  16. cup maple syrup
  17. Garnish
  18. Icing from cinnamon rolls
  19. Powdered sugar
  20. 1/2
  21. cup maple syrup, if desired
Instructions
  1. 1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. 2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. 3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  4. 4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
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