Mini Crescent Dogs

Posted on by pamalee
Mini Crescent Dogs
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Ingredients
  1. 2
  2. cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  3. 48
  4. cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
Instructions
  1. 1 Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. 2 Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  3. 3 Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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