Frankenstein Cookie

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Frankenstein Cookie
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  1. 1
  2. roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
  3. 1
  4. jar (7 oz) marshmallow creme (1 1/2 cups)
  5. 1
  6. cup butter, softened
  7. 3
  8. cups powdered sugar
  9. Food color (Green, Black, Blue, Orange)
  10. 6
  11. brown candy coated chocolate candies
  12. 1
  13. large marshmallow, cut in half crosswise
  14. Black gumdrops
  15. Black string licorice
  16. Candy corn
  1. 1 Heat oven to 350┬░F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  2. 2 In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Divide into 4 small bowls and beat in food color as desired. If necessary, beat in additional powdered sugar until spreading consistency.
  3. 3 Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in monster shape. Frost and decorate as desired.
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