Howling Wings

Posted on
Howling Wings
Write a review
  1. 30
  2. chicken wing drummettes (about 3 lb)
  3. 1
  4. can (7 oz) chipotle chiles in adobo sauce, chopped
  5. 1
  6. cup zesty Italian dressing
  7. 1
  8. jar (12 to 17 oz) caramel topping (3/4 to 1 cup)
  1. 1 Cut off excess skin from each drummette; discard. Place drummettes in large resealable food-storage plastic bag. Add chopped chipotle chiles and adobo sauce and dressing; seal bag. Turn bag to mix ingredients and coat drummettes. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  2. 2 Heat oven to 425°F. Place sheet of foil in bottom of broiler pan. Arrange drummettes on foil. Bake 15 minutes; drain if necessary. Meanwhile, to make sauce, transfer marinade from bag to 2-quart saucepan; stir in caramel topping. Heat to boiling over medium-high heat; reduce heat to medium-low, and simmer.
  3. 3 Reduce oven temperature to 375°F; brush drummettes with sauce and bake about 30 minutes longer, brushing every 15 minutes with sauce, until browned and juice is clear when thickest part is cut to bone (180°F). Serve drummettes with sauce.
Holiday Cottage