Clone of a Cinnabon

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Clone of a Cinnabon
Serves 12
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Cook Time
15 min
Cook Time
15 min
  1. 1 cup warm milk (110 degrees F/45 degrees C)
  2. 2 eggs, room temperature
  3. 1/3 cup margarine, melted
  4. 4 1/2 cups bread flour
  5. 1 teaspoon salt
  6. 1/2 cup white sugar
  7. 2 1/2 teaspoons bread machine yeast
  8. 1 cup brown sugar, packed
  9. 2 1/2 tablespoons ground cinnamon
  10. 1/3 cup butter, softened
  11. 1 (3 ounce) package cream cheese, softened
  12. 1/4 cup butter, softened
  13. 1 1/2 cups confectioners' sugar
  14. 1/2 teaspoon vanilla extract
  15. 1/8 teaspoon salt
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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