Guacamole Holiday Tree

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Guacamole Holiday Tree
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  1. 1
  2. pkg. (8 oz.) PHILADELPHIA Cream Cheese
  3. 1
  4. fully ripe avocado
  5. 1
  6. Tbsp. KRAFT Real Mayo Mayonnaise
  7. 2
  8. tsp. lime juice
  9. 1
  10. jalapeƱo pepper
  11. 8
  12. grape tomatoes, halved
  13. 1
  14. green onion, thinly sliced
  15. 80
  16. RITZ Snowflake Crackers
  1. CUT block of cream cheese diagonally in half. Place triangles together on 12x10-inch piece of plastic wrap to resemble a tree. Cover with second 12x10-inch piece of plastic wrap. Press to flatten cream cheese tree into 7-inch-tall tree with 6-inch-wide base. Peel off top sheet of plastic wrap. Invert cream cheese tree onto serving plate; remove remaining plastic wrap.
  2. MASH avocado in medium bowl. Add mayo and lime juice; mix well. Spread over cream cheese.
  3. CUT 3 thin slices from pepper; place on top of tree. Seed and chop remaining pepper. Decorate tree with peppers, tomatoes and onions. Place 8 crackers, in 2 stacks of 4 each, at base of tree for the trunk. Serve with remaining crackers.
  1. Food Facts
  2. Choose avocados with firm skin that yields to slight pressure when ripe. Once ripe, store in the refrigerator for 2 to 3 days. Avocados are rich in monounsaturated fat, making them a good substitute for foods with saturated fat.
  3. Note
  4. If cream cheese gets too soft when shaping it into the tree shape, place it, with plastic wrap, in refrigerator for 5 to 10 min. or until desired consistency.
  5. Substitute
  6. Substitute original RITZ Crackers for the Snowflake Crackers.
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