Holiday Fudge Bites

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Holiday Fudge Bites
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  1. 1 pkg.
  2. (4 oz.) BAKER'S White Chocolate
  3. 1 pkg.
  4. (4 oz.) BAKER'S Semi-Sweet Chocolate
  5. 6 Tbsp.
  6. butter
  7. 1/3 cup
  8. water
  9. 1 pkg.
  10. (3.9 oz.) JELL-O Chocolate Instant Pudding
  11. 3 cups
  12. powdered sugar
  13. 6 Tbsp.
  14. multi-colored sprinkles
  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  2. 2
  3. Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
  4. 3
  5. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
  1. Storage Know-How
  2. Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
  3. Peanut Butter Fudge Bites
  4. Omit semi-sweet chocolate and butter. Prepare using 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding, increasing white chocolate to 6 oz., microwaving 1/2 cup PLANTERS Creamy Peanut Butter with the white chocolate and water and substituting chopped PLANTERS Dry Roasted Peanuts for the sprinkles.
  5. Peppermint Fudge Bites
  6. Omit semi-sweet chocolate. Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, increasing white chocolate to 6 oz., adding 1/2 tsp. peppermint extract to melted chocolate with the sugar, and substituting crème de menthe baking chips for the sprinkles.
Holiday Cottage