Christmas Tree Cookie Ball Pops

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Christmas Tree Cookie Ball Pops
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  1. 6
  2. oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  3. 1
  4. pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
  5. 3
  6. pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  7. 6
  8. drops green food coloring
  9. 3
  10. Tbsp. green and/or white decorating icings
  11. 40
  12. cinnamon red hot candies
  1. MIX cream cheese and cookie crumbs until blended.
  2. SHAPE into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
  3. DIP balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.
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