Game Day Chili

Game Day Chili
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Ingredients
  1. 2
  2. lb ground beef chuck
  3. 1
  4. medium onion, chopped
  5. 3
  6. to 4 cloves garlic, chopped
  7. 2
  8. tablespoons chili powder
  9. 2
  10. teaspoons ground cumin
  11. 1
  12. to 2 teaspoons ground red pepper (cayenne)
  13. 1
  14. teaspoon paprika
  15. 1
  16. can (6 oz) tomato paste
  17. 1
  18. 3/4 cups Progresso® beef-flavored broth
  19. 1
  20. bottle (12 oz) dark beer
  21. 3
  22. cans (8 oz each) tomato sauce
  23. 2
  24. cans (15 oz each) pinto beans, drained, rinsed
  25. 1
  26. can (4.5 oz) Old El Paso® chopped green chiles
  27. 1
  28. tablespoon Worcestershire sauce
Instructions
  1. 1 In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. 2 Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute longer. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 2 hours.
  3. Garnish bowls of chili with shredded Cheddar cheese and pickled sliced jalapeño chiles
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