Frosty’s Melting Cookies

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Frosty's Melting Cookies
Serves 36
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  1. 12 large marshmallows
  2. Gel frosting
  3. 12 soft homemade or store-bought sugar cookies
  4. 2 cups homemade or store-bought glaze
  5. Chocolate nonpareil candies, such as Sno-Caps
  6. Pretzel Sticks
  7. Fruit leather, cut into 1/2-inch strips
  1. Press your thumb into top center of marshmallows. Using gel frosting, make eyes and nose. Frost the sugar cookies with homemade or store-bought glaze. Before glaze sets, stick marshmallows to tops of cookies. Add chocolate nonpareil candies, such as Sno-Caps, for buttons and pretzel sticks for arms. Use 1/2 -inch-thick strips fruit leather for scarves.
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