Eggnog Spritz Cookies

Eggnog Spritz Cookies
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Ingredients
  1. Cookies
  2. 1
  3. pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  4. 1/2
  5. cup butter, melted
  6. 1
  7. egg
  8. 1/2
  9. cup Gold Medal® all-purpose flour
  10. 1
  11. teaspoon rum extract
  12. 1/4
  13. teaspoon ground nutmeg
  14. Icing
  15. 1/2
  16. cup powdered sugar
  17. 1 1/2
  18. teaspoons milk
  19. 1/4
  20. teaspoon rum extract
  21. Betty Crocker® red and green decorating sugars, if desired
Instructions
  1. 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
  2. 2 Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
  3. 3 Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  4. 4 In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored
Notes
  1. To keep cookies longer, wrap tightly, label and freeze up to six months.
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