Bacon Cinnamon Rolls

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Bacon Cinnamon Rolls
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  1. 10
  2. slices bacon
  3. 1
  4. can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls)
  1. 1 Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  2. 2 Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  3. 3 Bake 25 to 29 minutes or until golden brown.
  4. 4 Spread with icing; serve warm.
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