Christmas Cookie Sticks

Posted on
Christmas Cookie Sticks
Write a review
  1. 1 1/2
  2. cups powdered sugar
  3. 1
  4. cup butter or margarine, softened
  5. 1
  6. envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix
  7. 1
  8. teaspoon vanilla
  9. 1
  10. egg
  11. 2 2/3
  12. cups Gold Medal® all-purpose flour
  13. 1
  14. teaspoon cream of tartar
  15. Betty Crocker® Rich & Creamy vanilla or chocolate ready-to-spread frosting (from 16-ounce tub), if desired
  16. Assorted candy sprinkles or colored sugars, if desired
  1. 1 Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
  2. 2 Heat oven to 375ºF. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
  3. 3 Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  4. 4 Spread tips of cookies with frosting. Sprinkle with candies.
  1. Let little hands decorate these fun cookies. Place frosting, candies and colored sugars in separate small bowls, for easy dipping and decorating.
Holiday Cottage