Cheesy Sausage and Egg Bake

Cheesy Sausage and Egg Bake
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Ingredients
  1. 1
  2. pound bulk pork sausage, cooked and drained*
  3. 1 1/2
  4. cups sliced fresh mushrooms (4 ounces)
  5. 8
  6. medium green onions, sliced (1/2 cup)
  7. 2
  8. medium tomatoes, seeded, chopped (1 1/2 cups)
  9. 2
  10. cups shredded mozzarella cheese (8 ounces)
  11. 1 1/4
  12. cups Original Bisquick® mix
  13. 1
  14. cup milk
  15. 1 1/2
  16. teaspoons salt
  17. 1 1/2
  18. teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  19. 1/2
  20. teaspoon pepper
  21. 12
  22. eggs
Instructions
  1. 1 Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  2. 2 Stir remaining ingredients until blended. Pour over cheese.
  3. 3 Bake uncovered 30 to 35 minutes or until golden brown and set.
Notes
  1. *Chorizo or hot Italian sausage can be substituted.
  2. This bake can be made 8 to 12 hours ahead. Make as directed through step 2; cover and refrigerate. When ready to bake continue as directed in step 3, (bake time may be longer).
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