Jeweled Thumbprints Recipe

Posted on
Jeweled Thumbprints Recipe
Write a review
  1. 3/4 cup butter, softened
  2. 3/4 cup confectioners' sugar
  3. 1 egg yolk
  4. 1/2 teaspoon almond extract
  5. 1-3/4 cups all-purpose flour
  6. 1/2 cup raspberry or apricot preserves
  1. In a bowl, cream butter and sugar. Beat in egg yolk and extract. Gradually add flour. Cover and refrigerate for 2 hours or until easy to handle.
  2. Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball.
  3. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Fill with preserves. Yield: 6 dozen.
Holiday Cottage